Starter Byte Challenge: Weekly Review of Plant-Based Barriers Worksheet
Frieeeeen! You made it to the end of the week. Back to our goal-setting. Check your progress with the barriers worksheet again:
-Starter Byte Challenge
Plant-Based Eating Barriers Worksheet
1) Fill out this 4-part self-assessment survey to see which type of barriers might be a challenge for your plant-based eating:
2) Take a screenshot of the scoring worksheet below.
3) Edit your screenshot to fill in your scores for the individual barriers and your total score.
4) Then, put your score in context. Mark whether your total barriers are small, moderate or huge. Use the scoring key below
Total Barrier Scores: 0-16=Small, 20-44=Moderate, 48-64= Huge
5) Don’t forget to text your worksheet to me (@DrWuse), so I can figure out the best way to help you convert to plant-based eating.
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You might WANT to eat plant-based, but it’s hard to actually do it unless you can identify what’s holding you back.
You don’t have to be superhuman to change your eating habits. Life design trumps will power.
A scarily large number of these ultra-processed foods are staples in most Americans’ everyday eating.
Your key to getting the biggest health benefit out of plant-based eating, focus on 2 words: *quality* and…
Plant-based eating is getting a lot of hype in the media- and with good reason. Scientific and medical communities agree that, in general…
The average can of chicken noodle gives you 800mg of sodium. Choose low-sodium if you’re buying your soup.
For veggies and fruit that will last, choose frozen over salty or sweetened canned options.
What turns your early change into a long-term habit? Strategy and an environmental re-design.
Recruit your followers, friends and family To be your very own support squad for a better outcome.
Mawusi Arnett, MD MPH is Founder and Lead Eater at Byte Wellness. She’s also a Board-certified Obesity Medicine and Family Medicine Physician who is passionate about helping people maintain their best selves outside the doctor’s office.
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