#PhyteWellWednesday Workshop Recording: Intro to Reading Nutrition Labels

Healing Library Video

Jun 8

Written By Dr. Wuse

#PhyteWellWednesday Workshop Recording: Intro to Reading Nutrition Labels

References:

Eating Added Sugars Increases Risk of High Cholesterol (Triglycerides) Regardless of Genes: https://doi.org/10.1371/journal.pone.0126104

Low-Sodium Diet Drops Can Blood Pressure: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5742671/
FDA Explanation of Nutrition Facts: https://www.fda.gov/food/nutrition-education-resources-materials/new-nutrition-facts-label

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Dr. Wuse

Mawusi Arnett, MD MPH is Founder and Lead Eater at Byte Wellness. She’s also a Board-certified Obesity Medicine and Family Medicine Physician who is passionate about helping people maintain their best selves outside the doctor’s office.

https://www.linkedin.com/in/mawusiarnett/